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Free Event Tomorrow: WHOI’s Ocean Science Cafe – Innovation Edition

Marine Algae – From Climate Change to Jet Fuel to Lipstick

Some of the items in your pantry and medicine cabinet may contain algae-derived ingredients. How they got there might not have been as straightforward as you’d imagine. Come hear of WHOI Marine Chemist Chris Reddy’s journey from tracking climate history written in ocean sediments to formulating green cosmetics, with a visit to biofuels in between. Learn a bit about the sometimes winding road from research findings to commercial products with impact.

Wednesday, October 10, 2018
6:30–8:00 p.m.

Bucatino Restaurant & Wine Bar
7 Nathan Ellis Highway, North Falmouth, Mass.

Doors open at 6:00 p.m. • Food and drinks available for purchase

For more information, contact or 508-289-2252.

Register Here