Posts Tagged ‘Innovation’
Behind the Innovation: Q&A with WHOI Senior Engineer Paul Fucile about his journey from oceanography to space technology
Woods Hole Oceanographic Institution’s (WHOI) senior engineer, Paul Fucile, has spent forty years working in oceanography. His work spans various disciplines, including work on sensors, bioluminescence detection, telemetry, and low-power instrumentation. In one of his latest projects, Fucile collaborated with the Massachusetts Institute of Technology (MIT) and the U.S. Naval Research Laboratory (NRL) to study…
Read MoreWomen in the Blue Economy Webinar
Join WHOI’s Office for Technology Transfer and WHOI’s WoGeMS (Women and Gender Minorities) Group on Tuesday, September 17th at 1 pm for our virtual panel discussion, Pioneering Minds: Women in the Blue Economy. OTT Director, Allison Markova, will be joined by four incredible women making a splash in bluetech: Melanie Nadeau – Chief Executive Officer…
Read MoreInterview with Tech Transfer: EIR & WHOI OTT
Earlier this year, Woods Hole Oceanographic Institution’s Office for Technology Transfer introduced an Entrepreneur-in-Residence (EIR) to help guide the WHOI community in their startup endeavors. Since joining, Michael Hard has had the opportunity to meet and work with the incredible staff at WHOI. We sat down with Michael to learn more about his process and…
Read MoreInterview with Tech Transfer: IP Basics
Intellectual property (IP) is an essential tool for research and development, especially for early-stage, high-risk technologies. Additionally, it can be a strategic business tool to gain marketposition and maintain product or process exclusivity. Whether you are a seasoned entrepreneuror a first-time inventor, understanding IP can help effectively manage the technology throughoutthe development and commercialization processes.…
Read MoreWoods Hole Oceanographic Institution researchers are working to improve seaweed aquaculture scalability.
The fastest-growing aquaculture sector is seaweed farming. It can benefit marine ecosystems, farmers, and local communities by providing jobs and food, combatting ocean acidification’s local impacts, and even serving as an alternative fuel source. On a global scale, seaweed farms in the United States only generate a small percent of global output, and as demand…
Read MoreNew Entrepreneur-in-Residence Joins WHOI Tech Transfer
The Office for Technology Transfer (OTT) is excited to welcome our new Entrepreneur-in-residence (EIR), Michael Hard, to WHOI. Michael will be joining OTT through December 2024. We look forward to having Michael on board to help and guide WHOI innovators and entrepreneurs in their entrepreneurial endeavors. Michael brings 15 years of experience as an entrepreneur,…
Read MoreWHOI scientists discuss plastic pollution and academia-industry partnerships in new Nature.com article
In a new article on nature.com, Woods Hole Oceanographic Institution (WHOI) Associate Scientist Collin Ward, Senior Scientist Chris Reddy, and partners from Eastman Chemical Company discuss how academia-industry partnerships could help overcome challenges in controlling plastic pollution and transitioning away from conventional plastics. Ward, Reddy, and Eastman share insights from their ongoing partnership and how expertise from…
Read MoreNatural Wax Holds Promise to Replace Petroleum in Cosmetics and Personal Care Products
Woods Hole Oceanographic Institution and Western Washington University Sign License Agreement for Upwell Cosmetics to Make and Market a Marine Microalga-Derived Wax Woods Hole, Mass. — A wax that is derived from a commonly grown marine microalga could be the next big thing in cosmetics and personal care products, thanks to a recent license agreement…
Read MoreWHOI Tech Transfer licenses low-cost, low-power wave sensor to MRV Systems
WHOI’s Office of Technology Transfer recently executed a non-exclusive license for a low-cost, low-power wave inertial measurement sensor to MRV Systems. Integrated into a small thermodynamic profiling float called Air-Launched Autonomous Micro Observer (ALAMO), this sensor is capable of measuring ocean wave size, shape, and speed over time. These measurements are essential for activities like…
Read MoreWoods Hole Oceanographic Institution receives Seagriculture Innovation Awards
Infertile sugar kelp breeding and seaweed planting device projects recognized at international conference WHOI also receives National Sea Grant Award to continue innovative kelp studies Woods Hole, MA – Woods Hole Oceanographic Institution (WHOI)-led teams earned Gold and Silver Innovation Awards for seaweed solutions projects, presented at the first annual Seagriculture Conference USA 2022 in…
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